Available everyday from 8am - 4pm

Fiveways Breakfast - eggs w/ bacon, chipolata sausages, sauteed mushrooms, - 13.50
roast tomatoes served with woodfired toast

Eggs Benedict - poached eggs and sauteed spinach on english muffin
served w/ hollandaise
- Gypsy ham - 13.50
- Smoked salmon - 14.50

Regular Breakfast - eggs w/ roast tomatoes and woodfired toast - 8.90

Green Eggs - scrambled eggs w/ home-made pesto and fetta cheese - 14.90
served w/ bacon, roast tomatoes and woodfired toast

Veggie Eggs - eggs w/ mushrooms, roast tomatoes and herbed fetta - 13.90
served w/ woodfired toast

Corn Fritters - served w/ sauteed spinach, haloumi cheese, tomato relish - 14.50

Ricotta Pancake - served w/ seasonal stewed fruit, yoghurt and maple syrup - 14.50

Omelette - see blackboard for todays special

BLAT - Bacon, lettuce, avocado & tomato on toasted turkish w/ herbed mayo - 10.90
Add one egg - 2.50 extra

Natural Muesli - served w/ mixed nuts, yoghurt, honey and fresh banana - 9.00

Porridge - served w/ apple and sultana compote and brown sugar - 9.00

Seasonal Fruit Salad - served w/ yoghurt and honey - 9.50

Kiddies Breakfast - fried egg w/ baked beans and toasted soldiers - 7.50

BREAKFAST EXTRAS
smoked tasmanian salmon - 4.50
sausages, bacon, gypsy ham, mushrooms, haloumi, spinach, fetta, avocado - 3.50 each
roast tomatoes, baked beans, tomato jam, hollandaise sauce, 1 additional egg - 3.00 each
gluten, wheat & yeast free bread -1.00 extra
turkish bread - .90 extra
sauces - tomato, barbeque, hp, tobasco, worcestershire - .30 extra