DRINKS   download menu pdf

FIVEWAYS BREAKFAST – eggs (poached, scrambled or fried) with short eye bacon, chipolata
sausages, sautéed mushrooms, roasted tomatoes and woodfired toast 18.00

EGGS on TOAST – 2 eggs (poached, scrambled or fried) with woodfired toast 9.50

SIDES for eggs or toast 4.50
short eye bacon - tasmanian smoked salmon - chipolata sausages
sautéed mushrooms - grilled haloumi - sautéed spinach
avocado - roasted tomatoes - home made baked beans
tomato relish, hollandaise sauce, 1 additional egg 2.50

EGGS BENEDICT – 2 poached eggs with spinach and hollandaise sauce on english muffin 15.00
add bacon 17.50 / add smoked salmon 17.50

GREEN EGGS – eggs scrambled with pesto and feta, with bacon and woodfired toast 17.00

CORN FRITTERS - with sautéed spinach, haloumi and tomato relish 18.00

RICOTTA PANCAKE – with poached fruit, yoghurt and maple 17.00

OMELETTE – see blackboard

BLAT – with herbed mayo 15.00 (add one egg 2.50)

BACON and EGG ROLL – on turkish with tomato or bbq sauce 9.00

MUESLI – house-made lightly toasted with nuts, poached fruit and yoghurt 12.00

PORRIDGE - oatmeal and chia with compote and brown sugar 11.00

FRUIT SALAD – freshly cut to order with yoghurt and honey 12.00

KIDDIES BREAKFAST - egg with chipolata sausages and toasted soldiers 8.50

TOAST - vienna, soy and linseed sourdough, wholemeal sourdough,
thick white slice, turkish (add 1.00) or wholegrain gluten free (add 1.00)
with sideways’ jam, peanut butter or vegemite 5.50
FIG and RAISIN SOURDOUGH - with ricotta and sideways’ marmalade 8.50
SWEET MUFFIN - berry and ricotta 4.50
SAVOURY MUFFIN – pumpkin, spinach and fetta 5.00
CROISSANT - with leg ham and cheese 8.00
CROISSANT - with jam and butter 5.50
BANANA BREAD 1 slice 4.00, 2 slices 6.50
all toast is buttered

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